Market:

• Pont Saint Esprit: Saturday morning
• Goudargues: Wednesday morning
• Bagnols sur Cèze: Wednesday morning
• Barjac
• Laudun

The specialities of the region:

• Onions, asparagus
• Olive oil
• Cheese such as Pélardon
• Honey: chestnut, raspberry, acacia
• Black truffle from Uzès
• Strawberries from Nîmes
• Fleur de sel (flower of salt) from the Camargue
• Fougasse (bread from the Provence region) from Aigues Mortes
• Brandade (with Cod)
• Gardianne of bull and Camargue rice

During the summer, visit the Maison de la truffe (truffle house) in Saint Paul trois Châteaux.

The wines:

• Costière de Nîmes (Domaine du Poulvarel, 50 min)
• Coteaux du Languedoc
• Côte du Rhône
• Côte du Vivarais
• Coteaux du Pont du Gard

Château Saint Nabor: wine estate in Cornillon

La Muscadière: direct sale of asparagus (Chusclan 25 min)

Local fruit producers, regional farm products